Upper King Charleston: FISH RESTAURANT

Fish Restaurant showcases the finest local, sustainable ingredients with an always-changing menu and a French-Asian flair. Executive chef Nico Romo, the youngest chef to ever earn the distinction of Master Chef of France, blends his skills at creating classic French fare with a zesty Asian-inspired artisan touch, resulting in fresh and flavorful dishes that engage and inspire. Fresh and seasonal, sweet and spicy, classic and modern, with the finest local ingredients, re-imagining French and Asian classics.

Fish is much more than just seafood, with farm-raised beef, pork, organic chicken, vegetarian and vegan choices. The always-changing menu features small and large plates, with light fare, family-style bites and hearty entrees represented.

A warm, eclectic and inviting space, Fish resides in a beautifully renovated, 1837 Charleston home in the heart of the Upper King Design District. An outdoor patio is a perfect blend of tucked away privacy and Upper King Street views. The 20-seat purple heart wood bar offers signature seasonal cocktails and select bottles of wine. The new dining room is a sleek, sophisticated and relaxed space with banquette seating, antiqued mirrors and cork walls.