Sundays in Charleston just aren't the same without brunch. Enjoy the sounds of sweet, live gospel music while sipping on a mimosa at AAA Four Diamond Award restaurant, Halls Chophouse. Every Sunday they offer Gospel Sunday Brunch from 10:30am - 2:00pm.
Executive Chef Matthew Niesser exquisitely prepares entrees like Lavendar French Toast with Vermont maple syrup, espresso mascarpone cream, and applewood smoked bacon or their 8oz Filet Mignon, bacon wrapped, with three eggs any style, steak sauce, and pepperjack grits or potatoes.
For reservations call 843-727-0090 or click here to make reservations online.
