The Macintosh introduced a new, expanded format of its ever popular
Bacon Happy Hour this month. A weeknight mainstay since the restaurant’s 2011 opening, this is an exciting transformation for fans of the beloved bar special. Guests will be offered a selection of dishes for $5 each, a $5 cocktail special, as well as a periodically changing menu.
Named for executive chef Jeremiah Bacon and featured in both Bon Appetit and USA TODAY, Bacon Happy Hour offers dishes such as pork belly sliders, lettuce wraps and pork dip served on baguette. Increasing the menu selections, The Macintosh’s culinary team is afforded the chance to further increase creativity in the kitchen.
“We are excited to update and expand our signature happy hour with
this new menu format,” stated chef Bacon. “The change allows the culinary team to be creative, have fun with the menu and introduce flavor combinations not showcased on our regular menu.”
Bacon Happy Hour will continue to take place Monday through Friday from 5 to 7 p.m. In addition to the $5 appetizer and cocktail offerings, $4 beer and $5 house liquor will also be available. Visit The Macintosh at 479B King Street in the Upper King Design District.