If you have yet to dine at Halls Chophouse, Charleston Restaurant Week provides the perfect opportunity to try this 5-star restaurant. Make reservations now to enjoy 3 courses for $40 off of their Restaurant Week Menu.
FIRST COURSE: (Choice of)
- She Crab Soup
- Ceasar Salad
- Simple Greens Salad
- Soup of the Day
ENTREE: (Choice of) Entrees served with creamed corn and lowcountry collard greens
- 8 oz. Filet Mignon- the finest tenderloin cut available
- Blackened Scottish Salmon With Dill and Cucumber Yogurt Sauce
DESSERT: Chef's Nightly Dessert Feature
Go all out and try their feature accompaniements. Add on a Broiled Lobster Tail ($27) if you're feeling Surf & Turf, or enjoy their Seared Foie Gras ($18) for a fatty treat.
Halls Chophouse is located at 434 King Street in the Upper King Street Design District. Click here to make online reservations at Halls Chophouse or call 843-727-0090.
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