Chef Ryan of the Swamp Fox is poised to introduce the farm fresh dinner menu to be offered nightly and inspired by the locally supplied produce and meats that are showcased during the Charleston Farmers Market. Celebrate the fresh, local and sustainable ingredients combined eloquently and at a reasonable cost— at the Francis Marion Hotel at Marion Square. The Farmers Market Menu will change monthly during the entire year for your continued enjoyment and is seasonally based on product availability.
The Post and Courier's food critic Deidre Schipani glowingly states, "For Kacenjar, a food's provenance trumps its brand. And as so many of our Charleston chefs have discovered, as you progress as a chef, you do less with more. Now that is something we can all root for. And after you experience the farmers market menu at the Swamp Fox, remember these ingredients are accessible to you." The beauty and decor of the Swamp Fox, complemented by the succulent fresh feast prepared by Chef Ryan will leave guests blissfully full!
Begin an unforgettable night out on the town at the Swamp Fox at 387 King St. and indugle in Chef Ryan Kacenjar's regional specialties emphasizing local fruits and vegetables blended with the beloved flavors of the old South.
