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Five Course Stags Leap Wine Dinner at Halls Chophouse Tuesday March 22

Stagsleap

Come to Halls Chophouse Tuesday, March 22 for five delicious courses by Executive Chef Matthew Niessner, with fabulous award winning wine pairings chosen by Stags Leap Winemaker Christophe Paubert. Just $90. 7:00 PM reception, 7:30 dinner. Make your reservations now. Call 843-727-0090.

Halls Chophouse is located at 434 King Street in the Upper King Design District.

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