Chef Jeremiah Bacon has created a menu that will treat your palette with Grilled Pave of Swordfish, Whole Fried Quail, A Sweet Onion Tart, Braised Venison and finish the evening with Brie. And each course will be accompanied by an ale of Brewery Ommegang including the specially brewed Rare Vos and the tasty Ommegeddon.
The Ales of Brewery Ommegang, from Cooperstown, NY, brew beer that "isn't overhopped or overhyped. The Belgian-style ales are functional art, crafted to make your dining and drinking experience something to behold."
A landmark in Charleston’s rich culinary history, Carolina’s, the Original Southern Bistro, is at 10 Exchange Street in a building that dates back to Revolutionary times. Carolina's is less than 100 feet from the Cooper River in historic downtown Charleston. For reservations call (843) 724.3800