Halls Chophouse will host a Gourmet Wild Game Dinner to kick of the Southeastern Wildlife Exposition in Charleston. Enjoy a delicious and unique meal with wine pairings in the Lamond Room, Halls’ private upstairs dining room, Wednesday, February 10 at 7:30 PM. Cost: $115/person
Advance tickets may be ordered by visiting www.sewe.com or calling the SEWE office at
(843) 723-1748.
Halls Chophouse is a local, family owned "Classic American Steakhouse" located in the Upper King Design District at 434 King Street in historic downtown Charleston. It is one of the best new family restaurants in Charleston, known for their fine food and attentive service. The Hall family values hospitality, superior American cuisine and a dining experience that guests revere. Halls Chophouse is a fine dining restaurant that features live music, happy hour and late night dining.
GOURMET WILD GAME DINNER MENU:
- 1st Course: Wild Local Carolina Cup Oyster Rockefeller paired with an Edna Valley Chardonnay
- 2nd Course: Candied Striped Beet Salad with Montrachet Cheese, Spiced Cashews, Apple Compote paired with a MacMurray Pinot Noir
- 3rd Course: Manchester Farm Broiled Quail, Sweet and Sour Collard Greens and Pepperjack Grits paired with a Sawbuck Malbec
- 4th Course: Bison Ribeye, Pearl Onions, Sweet Potato SpoonBread and Candied Ruhbarb paired with a Louis Martini Cabernet Sauvignon
- 5th Course: Almond Tuille Basket Key Lime Curd, White Chocolate Pearls, Raspberry Port Coulis paired with a Mirabelle Brut
