The Swamp Fox Restaurant and Bar, named for Revolutionary War hero General Francis Marion, and located in the historic Francis Marion Hotel features classic Southern cuisine for breakfast, lunch, and dinner. Chef de Cuisine Ryan Kacenjar creates regional specialties that emphasize local fruits and vegetables blended with the beloved flavors of the old South.
Not your typical hotel restaurant, The Swamp Fox is known for its award-winning Shrimp and Grits and many other enticing dishes. It is popular with both locals and visitors to Charleston. Guests enjoy live jazz piano on Friday and Saturday nights and Restaurant Manager Rickie Simmons will insure that your experience is worthy of five stars.
The restaurant also has a private dining room, the Parkview, that eats thirty and overlooks King Street and Marion Square Park. This intimate space is perfect for private events and small parties.
Breakfast is served from 7:00-11:00 AM, Lunch from 11:30-3:00 and Dinner from 5:00-10:00 PM. Weekend Brunch from 7:00-12:00. The Francis Marion Hotel's room service is available all day.