Famed Sicilian chef-instructor Fabrizia Lanza will be visiting Charleston during the kick-off to the 2014 Spoleto Festival USA. During her visit she will host a special dinner paired with paired with Tasca d'Almerita wines on the patio at Indaco Wednesday, May 21 starting at 6:30PM.
The four course dinner will be a collaboration between Lanza and Chef Michael Perez. Together they will offer dishes like Panelle, Ravioli Stuffed with a Seasonal Vegetables, Stewed Rabbit, Seasonal Garden Greens and a Biancomangiare. Wines featured at the dinner include Regaleali Bianco, Leone, Lamuri and Diamante.
Fabrizia Lanza is the author of Olive, A Global History and the Cookbook Coming Home to Sicily: Seasonal Harvests and Cooking at Case Vecchie. She is also the successor to the renowned kitchen and garden at the Anna Tasca Lanza Cooking School in rural Sicily. There she instructs cooking lessons along with a five-day educational “Food and Culture” workshop. Visitors include famous chefs such as Julia Child, Jamie Oliver, and Alice Waters.