Enjoy Charleston Restaurant Week with breathtaking views of the Charleston Harbor! SpiritLine Cruises will be participating in Restaurant Week, September 3-14, with a $40 4-course menu aboard one of their dinner cruises.
Executive Chef Mason Mullock, has created a great “Restaurant Week Special” featuring South Carolina Quail and locally foraged Chanterelle Mushrooms. In addition to this great special their dinner cruise menu features six other entrée options featuring locally sourced produce, fish, and poultry. SpiritLine Cruises is proud to be named a 2014 Platinum Partner of the Sustainable Seafood Initiative which recognizes restaurants who promote the use of local seafood.
Continuing the “Live & Local” theme, SpiritLine's dinner cruise features live entertainment each evening. Where else can you get a fantastic four course meal for $40, live entertainment, and an evening of harbor views? Click here for more information.
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