The FareTrade is proud to present Chef Jeremiah Bacon as the curator for the July, 2014 basket. Having worked in world-class restaurants such as Le Bernadin and Per Se before returning home to Charleston, Chef Bacon’s The Macintosh has won Best Restaurant by both Esquire Magazine and Bon Appetit and was a Semifinalist for James Beard Foundation’s coveted “Best Chef Southeast” award in 2013. Welcome to the July, 2014 | Best of Summer basket!
Chef Bacon’s July, 2014 Menu:
BBQ Shrimp Vietnamese Slaw
Mahi Sausage Sandwich Jerusalem Artichoke Relish | Herb Aioli
Spicy Toasted Oats Bok Choy | Lemon | Parsley
Sample Recipe Tutorial Seared Scallops | Check out Chef Jeremiah’s Recipe Tutorial. Members gain access to recipe tutorials for the full menu!
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