Delve into the world of choux pastry with cookbook author Holly Herrick. Her latest cookbook The French Cook: Cream Puffs & Eclairs demystifies the "puff" and provides delicious recipes perfect for every cook from the novice to the professional.
Whether it be a savory petit eclair filled with an avocado mousse layered with bacon and tomatoes, choux “gnocchi” with a buttered herb sauce, or a sweet Dreamsicle orange cream puff with a dark chocolate sauce, taste delights are found all along the way. Click here to purchase a copy of her book.
Catch Holly Herrick at April's 2nd Sunday on King Street. She will be at the Information Booth at 1pm with local author Ken Burger to sign copies of her books!