- Tomato and Rosemary Soup (served cold)
- Salade of Warm Cheeses
- Moules Frites (mussles and french fries)
- Boeuf Bourguignon (traditional French beef stew)
- Steak Frites (hangar steak grilled with pommes frites in duck fat)
THIRD COURSE: Profiteroles au Chocolat (vanilla ice cream filled pastries with warm chocolate sauce)
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