Chefs Leila Schardt & Italo Marino have completely settled back in at Monza & Closed for Business. Between participating in a local Guerrilla Cuisine Dinner, The Italian Film Festival & the Striped Pig Distillery Spirited Dinner, the pair has been busy.
Stop by the restaurants today for their daily specials made using local, seasonal produce. Enjoy some creative winter creations & soups made with cameo apples, brussel sprouts, sunchokes & cotechino sausage. We can't wait to try this special pizza made with Jalapeño Pesto, Mozzarella, Kale, Braised Prosciutto & Red Onion.
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