The Macintosh is hosting a new monthly series starting in April in their outdoor patio space to welcome the start of spring and warmer weather. The “Tuesday Roast” will take place one Tuesday a month and will feature a special family style themed meal, along with special beverage pairings and sometimes a guest chef(s).
The first roast will be held on Tuesday, April 15, 2014 with The Macintosh’s Chef de Cuisine Jacob Huder roasting a whole lamb served along with some local springtime vegetables for a three course menu. Local Brewer Arthur Freehouse of Freehouse Brewery will be featured brewer and will be pouring two special brews for the event—the Saint Berry (ABV, 7.2% strong Belgian blonde ale) and the Orange Door (ABV, 5.7%, green door India pale ale). The cost is $65 per person not including tax and gratuity.