COAST's chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. The menu incorporates Charleston Classics with our chefs' unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar. Additional original plates are offered nightly to take full advantage of our city's bountiful local ingredients.