If you’ve eaten in a Charleston restaurant, chances are that you have tried something from Keegan-Filion Farms. Purveyors and friends to numerous restaurants and hospitality professionals in our city, Annie and Marc Keegan were met with tragedy on Sunday, December 4, when a fire consumed one of their barns. The barn, built in the 1930’s by Annie’s grandfather, was only one of the losses. Also lost in the fire were over 100 birds, turkey and hog feed, and numerous farm tools.
As word of this tragedy spread through Charleston, Patrick Properties Hospitality Group immediately decided to jump into action and put together a fundraising event. They have enlisted the help of some of Charleston's finest chefs to meet their fundraising goal of $20,000.
The event will be held on Sunday, January 22nd from 1-4PM at Lowndes Grove Plantation in downtown Charleston. Many of the area's best chefs will be on hand to cook and they will also have an oyster roast on the banks of the Ashley. Tickets are $50 and that includes admission and food. Beer and wine will also be available for purchase.
Participating chefs will be: Nico Romo from Fish Restaurant, Sean Brock from McCrady’s and Husk, Ken
Vedrinski from Trattoria Lucca, Marc Collins from Circa 1886, Fred Neuville from Fat Hen, Craig Deihl from Cypress, Sarah O’Kelley from Glass Onion, Matt Russell from EVO, Nathan Thurston from The Ocean Room at Kiawah, Jacques Larson from Wild Olive, Mike Lotz from Triangle Char and Bar, Frank Lee from SNOB, Mike Lata from FIG, Jeremiah Bacon from Macintosh.
To purchase tickets, click here. For more information, please contact: Angel Powell, Director of Public Relations at 843-737-9253, or at angel@pphgcharleston.com.