Join The Macintosh on the patio for summer menu tastings paired with wines from Sass Winery. Carefully selected wine pairings from winemaker Jerry Sass will be served alongside seasonal fare by executive chef Jeremiah Bacon at this reservations-only event. The four-course dinner will begin with appetizers and a wine reception before transitioning to a family-style meal. Wines from Sass Winery will also be available for retail purchase.
The dinner will be held on Tuesday, June 11 at 7 p.m. on the patio at The Macintosh, located at 479 King Street. The event will cost $65 per person exclusive of tax and gratuity. For reservations, call (843) 789-4299.
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