In town for the Southeastern Wildlife Exposition next week, February 15-17? Stop into Halls Chophouse for an unforgettable dining experience to top off the weekend! In addition to their regular menu, Chef Matthew Niessner has created some amazing SEWE specials for the occasion:
Creole dusted alligator served w/ lowcountry black eyed pea roasted corn salad dressed w/ green peppercorn buttermilk dressing.
Diamond Ranch bandera quail served w/ parsnip puree with black cherry gastrique.
Filet of great plains Bison served w/ cippolini onions, Jerusalem artichoke, roasted tomato, haricot-vert, and mustard horseradish creme.
South Texas Antelope served w/ sweet potato pecan pancakes, braised collard greens, maple bourbon demi glade.
Halls Chophouse is located at 434 King Street in the Upper King Street Design District. Click here to make online reservations or call 843-727-0090.
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