Join O-Ku on Tuesday, February 26 at 7:30 p.m. for their Noodle & Craft Beer Dinner. Enjoy a six-course noodle dinner including dessert and craft beer pairings with guest chef Brian Riley of Noodlecat in Cleveland, OH. The menu for this event is below.
1ST COURSE:
Dumplings with crispy chicken liver
2ND COURSE: Cha-Soba Duck Salad with confit duck, scallions and coconut-curry dressing
3RD COURSE: Tempura Soba Dori with tempura vegetable cake and warm bonito dashi
4TH COURSE: Clams Udon with Sapelo Island Clams
5TH COURSE: Mazeman Ramen with parmesan, dashi and six-minute egg
DESSERT: Tamago
O-Ku's Noodle and Craft Beer Dinner is $48 per person exclusive of tax and gratuity. Call 843.737.0112 for reservations.
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