Like wine? Like delicious French fare? Oui! Then join Fish for a special evening that toasts one of France’s richest winemaking traditions: the century-old Beaujolais Nouveau celebration, marking the success of another year’s harvest.
Fish's own Certified Specialist of Wine and general manager Jodie Battles has partnered with local distributor Advintage to present Charleston’s first taste of limited, high-caliber 2012 crus from the legendary Beaujolais wine region – often overshadowed by the more popular Beaujolais Nouveau. Even better, French Master Chef Nico Romo will serve a five-course French dining menu as you uncover the lively history and unique character of five different Beaujolais wine crus.
This intimate tasting dinner takes place on Friday, Nov. 16 at 7pm in the upstairs dining room at Fish. The cost is $70, inclusive of wine and five-course dinner. Seating is limited to 30 guests. For details or to make reservations, call 843-722-3473 or visit www.fishrestaurantcharleston.com.
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