Each month, King Street Kitchen Company will hold cooking demonstrations featuring Charleston's finest culinary artists. This month's special guest is Executive Chef Nico Romo from Fish Restaurant. Join us Wednesday, March 11 from 6:00-8:00 for a sampling of delicious food and wine, while taking away recipes that you can easily do on your own at home.
This month's menu includes Nico's famous Shrimp Spring Rolls with chopped bacon and Thai vinaigrette, paired with four wine options! Mmmmmm!
Demonstration Details:
- Date: Wednesday, March 11 from 6:00-8:00PM
- Cost: $12 per person
- Space is limited, so buy your tickets today! Click here for easy, secure purchase online.
